Through activity-based instruction, this course provides the knowledge and tools necessary to develop and maintain a robust HACCP program. Attendees will navigate through how conduct a hazard analysis and distinguish between CCPs and PRPs. Once completed, they will have an understanding on how to apply to their relevant organizations.
Course is recognized by the International HACCPAlliance.Ā
Who should attend:
Date: November 9 & 10
Sessions: 2
Times: 8:0 am ā 5 pm
Location:Ā Virtual
Cost :Ā Ā $715