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HACCP- Food Industry (12/14-12/15/22)

December 14, 2022 @ 8:00 am - 5:00 pm

Through activity-based instruction, this course provides the knowledge and tools necessary to develop and maintain a robust HACCP program. Attendees will navigate through how conduct a hazard analysis and distinguish between CCPs and PRPs. Once completed, they will have an understanding on how to apply to their relevant organizations.

Course is recognized by the International HACCPAlliance. 

Who should attend:

Food Safety Managers, Quality Assurance Managers, HACCPCoordinators/Leads, HACCP team personnel and any food production personnel.
  • Recognize food safety hazards
  • Understanding prerequisite programs
  • How to conduct a hazard analysis
  • Full understanding of the 7 HACCP principles

Date: December 14-15,2022
Sessions: 2
Times: 8:0 am – 5 pm
Location: Virtual
Cost :   $750

CLASS REGISTRATION

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  • Can not be the same as the person registering unless PO# is provided
    PO # must be emailed to Training@mascpa.org if not available at registration, before the 1st day of class.
  • PO # must be emailed to Training@mascpa.org if not available at registration.
  • All self pays must be paid in advance of attendance.
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Details

Date:
December 14, 2022
Time:
8:00 am - 5:00 pm
Event Categories:
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