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HACCP Food Industry ( 12/16-12/17/21)

Name: HACCP Food Industry ( 12/16-12/17/21)
Start: 2021-12-16T08:00:00-05:00
End: 2021-12-16T17:00:00-05:00

December 16, 2021 @ 8:00 am - 5:00 pm

Through activity-based instruction, this course provides the knowledge and tools necessary to develop and maintain a robust HACCP program. Attendees will navigate through how to conduct a hazard analysis and distinguish between CCPs and PRPs. Once completed, they will have an understanding on how to apply to their relevant organizations

Outline:

2 day course

Recognize food safety hazards
Understanding prerequisite programs
How to conduct a hazard analysis
Full understanding of the 7 HACCP principles

Course is recognized by the International HACCP Alliance.

Dates: 12/16-12/17/21

Time: 8:30 am -4:30pm

Location: Online With A Live Instructor,

Cost member: $500

Non- member: $500

CLASS REGISTRATION

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Check here to agree to the cancellation policy.*
- All cancellations must be received 10 business days before the start of class or the full class fee will be assessed.
***Confirmation****
- If you do not receive an automated confirmation then you are NOT Registered, please check your email box. A reminder email will also be sent a week before the class with details.
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PO # must be emailed to Training@mascpa.org if not available at registration, before the 1st day of class.
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All self pays must be paid in advance of attendance.
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Details

Date:: December 16, 2021
Time:: 8:00 am - 5:00 pm
Event Categories:: Association Member Events, Scheduled Classes