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HACCP Food Industry ( 12/16-12/17/21)

December 16, 2021 @ 8:00 am - 5:00 pm

Through activity-based instruction, this course provides the knowledge and tools necessary to develop and maintain a robust HACCP program. Attendees will navigate through how to conduct a hazard analysis and distinguish between CCPs and PRPs. Once completed, they will have an understanding on how to apply to their relevant organizations

 

Outline:

2 day course

  • Recognize food safety hazards
  • Understanding prerequisite programs
  • How to conduct a hazard analysis
  • Full understanding of the 7 HACCP principles

Course is recognized by the International HACCP Alliance. 

Dates: 12/16-12/17/21

Time: 8:30 am -4:30pm

Location: Online With A Live Instructor,

Cost member: $500

Non- member: $500

CLASS REGISTRATION MASTER

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  • All self pays must be paid in advance of attendance.
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Details

Date:
December 16, 2021
Time:
8:00 am - 5:00 pm
Event Categories:
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